stack of newspapers
stack of newspapers

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

Students grow food for their school lunches, in the Boston Globe.

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Los Angeles Times restaurant critic S. Irene Virbila gives Craig Strong's food at Studio At Montage 3 stars.

In the New York Times, Joan Nathan celebrates Rosh Hashana, Circa 1919.

From Chicago Tribune, how to make the Indian flatbread naan at home.

The Denver Post celebrates the often under-appreciated role of the restaurant maitre d'.

Jello? Jello. At the Chicago Sun-Times.

And in The Wall Street Journal, an article about the differences between domestic and imported Cadbury chocolate.


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