What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, the 'fruit detective' David Karp considers the quince, and cookbook author and food anthropologist Paula Wolfert writes about her love of clay pot cooking.
The Baltimore Sun weighs in on the 10 Worst Dining Trends of the last decade; the city council overturns a ban on live entertainment in restaurants.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
At the Dallas Morning News, matching wine to beef bourguignon.
Rachael Ray cooks lunch for sixth graders at the New York Daily News.