stack of newspapers
stack of newspapers

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, critic S. Irene Virbila gives Malibu's the Sunset one star.

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The New York Times examines food programs in NYC's public schools.

The Cleveland Plain Dealer discusses this year's excellent Ohio apple crop.

The Boston Globe interviews Chocolate & Zucchini blogger and translater of a new cookbook, Clotilde Dusoulier.

What's going on with California Chardonnay? asks the Chicago Tribune.

The Providence Journal holds Meringue 101 with a Johnson & Wales cooking school instructor.

And The Washington Post gives a tutorial on packing your kids' lunchboxes.


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