stack of newspapers
stack of newspapers

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the New York Times, the return of the free restaurant matchbook, and Eric Asimov discusses San Francisco wine lists.

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At the LAT, S. Irene Virbila gives Stefan Richter's restaurant, Stefan's at L.A. Farm, 2 stars; and Russ Parsons explores the joys of ragù.

The FDA warns food companies about making inaccurate claims, in The Baltimore Sun.

At the Boston Globe, a Four Seasons Hotel executive chef grows the many peppers he cooks with; and a family heads to Congress to bring attention to food allergies.

At Chicago Tribune, a Sheila Lukins banana cake recipe and a list of superfoods you should be eating.

The Cleveland Plain Dealer tries out a Halloween cupcake recipe.

The Erie Times News considers ways of cooking with cider.

The food essays of the late R.W. Apple, reviewed at the Denver Post; and an examination of how much sugar is in holiday food.

At the New York Daily News, firefighters compete in a Five Alarm cooking competition.


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