stack of newspapers
stack of newspapers

The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The Los Angeles Times eulogizes Gourmet Magazine and S. Irene Virbila gives The Tasting Kitchen 2 stars.

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The New York Times eulogizes Gourmet and an L.L. Bean heir gets into the lobster business.

At the Boston Globe, a review of The Gastrokid Cookbook and a discussion of how to plan hassle-free meals.

At the Baltimore Sun, an examination of the safety of bagged salads.

Chicago Tribune writes about how to brew a good cup of tea.

Bar cookies and the announcement of a cookie contest, at The Dallas Morning News.

The Charlotte Observer talks to Laurent Torondel, who has opened a BLT Steak in Charlotte.

And at The Sacramento Bee, a Baker's Dozen of 13 Kitchen Necessities.


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