You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
We have new snack trends, says the New York Daily News -- seaweed, chickpea and lentil foods. Also, Korean foods are pushing into mainstream restaurants; Andrea Bocelli brings Bocelli Family Wines to the U.S.
Moms deal with major dinnertime pressure, says the Boston Globe.
The Associated Press asks two chefs and a magazine editor to take "the food stamp challenge" (via the Tampa Tribune); and reports that three plants will close due to the "pink slime" controversy, cutting 650 jobs (via the New York Daily News).
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
In the San Jose Mercury News, a food blogger creates "the Taco Box" for new moms.
Bartenders inspired by Iron Chef launch a mixology competition, reports the Providence Journal.