The Wednesday Edition: A Roundup of Food Newspaper Stories

The Wednesday Edition: A Roundup of Food Newspaper Stories

You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.

From The Los Angeles Times, the ferrari of soda machines at 800 Degrees; an Ashkenazi-Sephardic Passover; breakfast pastries; and top chocolate recipes.

The search for pickle relish; and artisanal grilled cheese, at The New York Times. Plus, what to do with all those chicken eggs? (Hey, Susan Orlean!)

At The Wall St. Journal, a French chef makes French food in Seoul, with Korean twists.

In The Washington Post, a review of Pierre Herme Pastries; and a study of Salvadoran pupusas.

The San Francisco Chronicle announces the Bay Area's top 100 restaurants.

Baltimore's best wedding cakes in The Baltimore Sun.

Alice Waters makes a cake for Sacramento grocer and wine expert Darrell Corti, says The Sacramento Bee.

Make your own peeps, says The Chicago Sun Times.

A recipe for Sicilian pastry cassatedi from The Chicago Tribune.

At The Boston Herald, families make their own gefilte fish.

The New York Daily News reports Whole Foods will stop selling unsustainable fish; a Nepali kitchen assistant sues restaurant for exploitation; and Burger King says it will distribute free samples via food trucks in select cities.


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