What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
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Chefs revive the old art of pickling, at The Baltimore Sun.
The Denver Post considers Colorado cheese shops that have been successful during the recession.
A chef who's been cooking Chinese for years finally goes to China, from The Washington Post.