stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, 1 1/2 stars for South Beverly Grill; the summer of Guelaguetza's Bricia Lopez; a consideration of the upside-down cake.

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From The New York Times, a profile of Guy Fieri; Eric Asimov on the Basque wine Txakolina; the New York City beer garden scene.

At Chicago Tribune, an Italian winemaker returns to the basics; a roundup of Chicago-area culinary schools.

A reporter cooks for chef Daniel Bruce; field to table cooking at at Groton's Gibbet Hill Grill, at the Boston Globe.

The importance of breakfast; and recipes for fast, healthful breakfasts, at the Cleveland Plain Dealer.

Thomas Keller's $2,750/plate Labor Day weekend dinner at The French Laundry (proceeds to benefit the Bocuse d'Or), at the New York Daily News.

Using blue crabs to gauge the impact of the Gulf Coast oil spill, at the Times-Picayune (via the AP).

Results of the first Denver Post Cupcake Contest, from the Denver Post.

College Cooking 101, from the Milwaukee Journal Sentinel.

The Orlando Sentinel considers the relevance of cookbooks in the era of the iPad and Kindle.


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