What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The New York Times follows Animal's Vinny Dotolo and Jon Shook around as they make a Thanksgiving dinner; Harold McGee considers an oil change for the kitchen; and, these days, the pie's the thing.
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Chatting with Ina Garten, at the Orange County Register.
Baltimore's 50 best restaurants, in pictures, from The Baltimore Sun.
The Denver Post imagines Thanksgiving without the traditional feast.
How about a vegan potluck instead of the usual this Thanksgiving, at The Washington Post.