stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The L.A. Times rounds up its favorite recipes from 2010; and Russ Parsons explains what it means to be a restaurant critic.

Sam Sifton at the New York Times gives his best dishes of 2010; while Glenn Collins writes about the next "it" pig.

The Chicago Tribune's Phil Vettel covers Chicago's Michelin Star ratings.

Joe Yonan at the Washington Post on being sick and cooking soup for one; and Kristen Hinman explains why she has been making her own kombucha.

The Denver Post pulls out some of their favorite punch recipes to help celebrate the coming year.

Sandy D'Amato from the Milwaukee Journal Sentinel explains why you should be eating herring on January 1st.

Tom Wilton at the Chicago Sun-Times lists his 10 notable cookbooks of the year.


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