What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
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At The Washington Post, heading to King Arthur Flour's Vermont baking center to learn about wood-fired baking; a Washington caterer and breast cancer survivor puts herself and her restaurant patrons on a raw-food diet.