What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, a look at Jacques Pépin on the occasion of his 26th cookbook, Essential Pépin; considering California's great olive oils; and Mimi Sheraton remembers Scandinavian food before it became fashionable.
A former Top Chef contestant opens a Texas BBQ joint in near Fenway Park in Boston, at The Boston Globe.
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In The Baltimore Sun, the Jewish Museum of Maryland's 'Chosen Food' examines the complex relationships between culture and cuisine.
Checking out a Brooklyn man's website, WhatTheF-ShouldIMakeForDinner.com.; and considering Paula Deen's latest product: butter-flavored lip balm, at the New York Daily News.