stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, the OC Weekly's Gustavo Arellano on the perplexing lack of Zacatecan food in L.A.; Carlitos Gardel gets 1 1/2 stars.

The Boston Globe has a March Madness tournament of restaurants, with brackets; local bartenders weigh in on cocktails you should try.

Rediscovering salsas; Sam Sifton reviews the new Colicchio & Sons (formerly Craftsteak), at The New York Times.

The crawfish season, now in full swing; and how to throw a crawfish boil, at The Dallas Morning News.

At Chicago Tribune, love for the corn dog; and a consideration of Lidia Bastianich's latest book, a tour 12 of Italy's 20 regions.

Ways to cut down on salt, from the Denver Post.

From the Milwaukee Journal Sentinel, the 2010 World Championship Cheese Contest, held this week in Madison, Wisconsin; and raw milk legislation moves ahead.

Food stamp users go upscale, at the New York Daily News.

At the Chicago Sun-Times, MillerCoors makes beer from a pre-Prohibition recipe.


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