stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, the globalization of pizza; and the Lobster gets 1 1/2 stars.

In The New York Times, the fate of the Jewish deli; and Harold McGee considers why so many people hate cilantro (including Julia Child).

The Cleveland Plain Dealer considers how to make a wedding cake; and decorating said cake with edible flowers.

A profile of an Iranian market; and how to make a Japanese martini, at the Denver Post.

Travelers recall unforgettable globe-trotting meals, in the Boston Globe.

The happy rise of Chesapeake Bay's crab population (up 60 percent), at The Baltimore Sun.

At Chicago Tribune, a consideration of the (now) popular King oyster mushroom; and a review of the recent BaconFest! Chicago.

A celebration of the cream puff, at the Detroit Free Press.

Miami Herald profiles the Food Network's Daisy (Viva Daisy!) Martinez.


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