What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Eric Asimov considers Kölsch, the ideal hot-weather beer; why food trucks are being chased out of midtown Manhattan; and chefs improve on fire.
How to make a truly good biscuit, at Chicago Tribune.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Potato salad goes global, at The Charlotte Observer.
What to do with a hot dog other than put ketchup and mustard on it, at The Cleveland Plain Dealer.
At The New York Daily News, chefs pick their favorite U.S. restaurants.