What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Eric Asimov considers fiano; rapping about tamales and deportation here in L.A.; and making art out of (or on) food trucks.
What wine to pair with that bacon cheeseburger, from The Dallas Morning News.
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The Modesto Bee gives us Guy Fieri's party tips.
At The Cleveland Plain Dealer, some local chefs gear up for the long Memorial Day weekend.