stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, 2 stars for First & Hope; revisiting Gladstone's; and a report from Greece on the resurgence of the taverna.

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The New York Times considers the uncertain future of Gulf Coast seafood; a story about Hungry Girl Lisa Lillien; and Sam Sifton reviews David Chang's new Má Pêche.

What to do with 5 lbs. of asparagus; and taking steps to avoid food-born illness, at The Denver Post.

At The Washington Post, sampling the food at U.S. government cafeterias; today is the last day to enter the Post food section's 2010 Top Tomato recipe contest.

From the Detroit Free Press, the endless variations of S'mores.

An ice cream truck hits the roads in Boston, giving away shakes for free; celebrating Bastille Day with ratatouille and clafoutis, at the Boston Globe.

The joy of slump, a fruit dessert (not what usually happens to the Dodgers this time of year); the debut of Rick Bayless' radio show, at Chicago Tribune.

A look at the medieval religious roots of spirits at Tales of the Cocktail in New Orleans, from the Times-Picayune.

Making summer drinks with simple syrups, at the Cleveland Plain Dealer.


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