stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, Rene Lynch discovers a real, live milkman; 3 stars for Wolfgang Puck's WP24.

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At The New York Times, Frank Bruni looks at Danish chef René Redzepi; Eric Asimov takes on sommeliers who take the first sip.

Dick Kreck discovers pre-prohibition lager from Coors at The Denver Post.

The Boston Globe celebrates a much-appreciated new-found lenience on Sunday drinking laws with Bloody Marys.

At The Washington Post, seafood activists tell us that the best way to get rid of the invasive lionfish is to eat it.

California pinot noirs get the spotlight at Chicago Tribune.

Tales of multi-cultural French cuisine reinterpretation at the The Milwaukee Journal Sentinel.

The Dallas Morning News offers up a shrimp sandwich recipe, along with some appropriate wine pairings.


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