What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
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At The Washington Post, a celebration of the Chesapeake Bay blue crab.
The Miami Herald considers the state of Cuban food in Miami.
Chicago hot dogs make it to the White House, from the Chicago Sun-Times.