stack of newspapers
stack of newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, a rare 4 stars for Patina; an homage to Cassell's hamburger.

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In The New York Times, the trend is no reservations at restaurants; Harold McGee on chemical weapons -- onions and garlic, that is.

From the Times-Picayune, more food donations coming for fishermen put out of work by the oil spill; and (via the AP) the 134 year-old P&J Oyster Co. closes due to the Gulf Coast disaster.

At The Denver Post, sangria makes a comeback; the Post holds a cupcake contest.

The return of the traditional butcher; and what's cooking on television food shows, from Chicago Tribune.

The Boston Globe considers the resurgence of hot dogs; the joys of a strawberry festival.

At The Washington Post, a celebration of the Chesapeake Bay blue crab.

The Miami Herald considers the state of Cuban food in Miami.

Chicago hot dogs make it to the White House, from the Chicago Sun-Times.


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