What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
A Cuban-American launches HispanicKitchen.com, touted as the digital equivalent of abuela's kitchen table, from Miami Herald.
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SHOW ME HOW
Five New York City street chefs compete in this year's New York Vendy Awards, from New York Daily News.
The joys of cold-brewed iced coffee; you are what you eat, or at least what's in your refrigerator, from the Boston Globe.