Some food for thought from local, national and international news sources from this past week:
-- An interview with Shut Up, Foodies, a new satirical food blog. (More on this one later.) [Eat Me Daily]
-- Walmart's exclusive Ben & Jerry's flavor: flourless chocolate cake ice cream. [Serious Eats]
-- Calgary hit by a wave of food tampering. [The Consumerist]
-- An Irish chef recreates the Titanic's last menu. [Belfast Telegraph]
-- Wildfire smoke taints California's Andersen Valley Pinot Noirs. Not exactly the tasting notes you want. [The Wall Street Journal]
-- NYC pizza delivery guy fights off robbers and still delivers his pies. [The Huffington Post]
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-- Baseball stadium food continues to trend upscale [Yumsugar]
-- Marion Nestle praises First Lady Michelle Obama's anti-obesity campaign. [San Francisco Chronicle]