Chef Sal Marino (Il Grano, La Bottega Marino) likes to get up early. Which is a good thing, since most of the chefs who trek downtown to International Marine Products routinely get there around 5 a.m. to pick and choose among the pristine fresh fish that comes in daily to the downtown market and wholesale supplier.
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As IMP isn't open to the public, the chef recently gave us a tour. A very early morning tour. Turn the page.
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