Pork in the Time of Swine Flu: Mexico City's Pig Cuisine

L.A. WeeklyFood

Chicharron sope. Antojitos ChlangosChicharron sope. Antojitos Chlangos, 5528 York Blvd., Highland Park.; Credit: Anne Fishbein

Snout, ear, tongue tacos, ribs and more at Highland Park's Antojitos Chilangos and Metro Balderas. Read more in Jonathan Gold's “Pork in the Time of Swine Flu: Mexico City's Pig Cuisine, Snout to Hoof.“

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