Poetry in Slow Motion at n/naka

At n/naka, chef Niki Nakayama presents a modern interpretation of kaiseki, though not too modern. The ceremony, the carefully calibrated order of dishes, the tradition of using the materials at hand carefully and wisely — all of these are alive and well at n/naka.



See also: n/naka Review: Japanese Formalism Flawlessly Executed in Palms

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