Alexia TsotsisPig out at Don Dae Gam Koreatown barbecue where the big plates of pork belly are endless. Click through for Anne Fishbein's spectacular photos and read more about the about the pork fest in Jonathan Gold's Counter Intelligence, “You're a Pig!”
Setting out the seasonings and kimchi; Credit: Anne Fishbein
Spicy kimchi; Credit: Anne Fishbein
Grilling the number 2 combo; Credit: Anne Fishbein
Grill meat detail; Credit: Anne Fishbein
Preparing the grill for spicy baby octopus and pork belly; Credit: Anne Fishbein
Grilling the pork belly for the dish of spicy baby octopus and pork belly; Credit: Anne Fishbein
For serving, the cooked meat is sliced with scissors; Credit: Anne Fishbein
Don Dae Gam; Credit: Anne Fishbein
Bowl of spicy baby octopus and pork belly; Credit: Anne Fishbein
Spicy baby octopus; Credit: Anne Fishbein
Interior; Credit: Anne Fishbein
Garlic slivers, stainless steel and light; Credit: Anne Fishbein
Exterior; Credit: Anne Fishbein
Soju – great with spicy food; Credit: Anne Fishbein
Grill preparation; Credit: Anne Fishbein
Fermented bean kimchi; Credit: Anne Fishbein
Menu detail; Credit: Anne Fishbein
Don Dae Gam; Credit: Anne Fishbein
Display of customer notes; Credit: Anne Fishbein
Display of customer notes; Credit: Anne Fishbein
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