Noah GalutenNeed a visual aid for your print edition? For this week's issue, Jonathan Gold explores the best dishes of the year from across our sprawling city. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “The Best Dishes of 2009.”
Pig ears from Church & State; Credit: Anne Fishbein
Chef Walter Manzke at Church & State; Credit: Anne Fishbein
Satoshi Kiyokawa at Kiyokawa restaurant; Credit: Anne Fishbein
The sushi of Kiyokawa; Credit: Anne Fishbein
Kogi truck with patron; Credit: Anne Fishbein
The Kogi truck; Credit: Anne Fishbein
LQ Bistro; Credit: Anne Fishbein
The work of Ludo Lefebvre; Credit: Anne Fishbein
Chef Casey Lane tasting in the kitchen of The Tasting Kitchen; Credit: Anne Fishbein
Beer float at The Golden State; Credit: Anne Fishbein
The Varnish; Credit: Anne Fishbein
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