Evan Funke spent well over a year bringing Felix to life in the former Joe's location in Venice. The space is wonderful in the way only restaurants built in old houses can be, outfitted in warm brown leather booths and green botanical wallpaper that feels both modern and vintage-tinged. The main feature of the front dining room (there are two, plus a bar area up front) is a glassed-in, climate-controlled room where the pasta magic happens. Here it's on display for all to see, a showcase of the handmade techniques the chef learned on his travels and proof that he's serious with his oft-used social media hashtag #fuckyourpastamachine. Read Besha Rodell's full review.
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Anne Fishbein