Need a visual aid for your print edition? Jonathan Gold visits the Olive Garden. Really. (“I had no intention of eating lunch at the Olive Garden. I was planning to intercept the grumpy photographer at the door and spirit her to the Derby, a track-fueled steakhouse less than a minute's drive down the street. We'd have a Sidecar or two. We'd laugh at how she'd been fooled. There would be leftover meat for her bull terrier.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Olive What She's Having.”
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