L.A. Weekly
In Jonathan Gold's “Wrap and Roll at Nem Nuong Kanh Hoa,” he writes, “Nem nuong, the emblematic dish of the Kanh Hoa region of central Vietnam, is a kind of bouncy pork meatball impaled on a skewer, grilled over an open flame, and served smoky and sizzling and naked on a plate.” Click through for mouth watering photos.
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