Mezcal and More at Petty Cash Taqueria

When the team at Petty Cash — a boisterous restaurant with an open kitchen and graffitied walls — decided to implement a focused mezcal program, they approached it from innovative angles. All photos by Colin Young-Wolff.

See also: The Mysteries of Mezcal at Petty Cash Taqueria

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.