Earlier this week we told you about CITY Night at Border Grill — a special event at which Susan Feniger and Mary Sue Milliken will indulge the nostalgia of their 1980s glory days by serving a menu inspired by their first restaurant, City Cafe and its subsequent incarnation, CITY. Today, the menu was announced, and as was the case in their former kitchens, it crosses continents.
See the menu after the jump:
CITY Appetizers
(served family-style)
Chinese Sausage Salad
grilled Chinese sausage, red onion, celery leaves, chiles, garlic, kaffir lime leaves
Beef Carpaccio
cracked pepper-shallot vinaigrette, Parmesan, chives
Fried Sage Leaves
tomato salsa, tomatillo salsa
Roasted Red Peppers
feta cheese, basil, extra virgin olive oil
CITY Small Plates
(select one for prix-fixe)
Lobster Bisque with Armagnac
herb sautéed croutons
CITY Salad
butter lettuce, carrot, cucumber, daikon radish, sesame vinaigrette
Stuffed Rigatoni
chicken fennel mousse, Parmesan cream
Lime Marinated Sea Scallops
thinly sliced sea scallops, finger lime, extra virgin olive oil
Potato Bhujia
spiced potato fritters, cilantro, mint chutney, yogurt sauce
CITY Large Plates
served with parsnip chips, carrot rutabaga puree and shredded Brussels sprouts
Grilled Baseball Steak
Madeira, gorgonzola, crispy potatoes
Portuguese Mussel and Cockle Stew
red, green and yellow bell peppers, kalamata olives, linguiça sausage, white port
Sautéed Halibut Cheeks with Tomato and Pernod
tomato concasse, snow peas, Pernod, homemade fettuccine
Braised Duck with Red Curry
grilled Japanese eggplant, scallion, basmati rice
CITY Indian Veg Plate
cauliflower pea curry, spicy coriander okra, homemade paneer cheese, daal, basmati rice, tamarind chutney, papadum, cucumber raita
Pan-Roasted Pork Chop
spaetzle, caraway cream sauce, sweet-and-sour red cabbage, fresh thyme vinaigrette
Spicy CITY Chicken
marinated grilled chicken, cilantro sauce, pickled tomatoes, basmati rice, grilled scallion
CITY Desserts
CITY Cupcake
bittersweet chocolate cupcake, vanilla bean pastry cream filling, dark chocolate ganache
Lemon Poppy Seed Cake
lemon ice cream
Almond Pithivier
cranberry pear compote, crème fraiche ice cream
CITY Chocolate
dark chocolate pate, rum-soaked raisins, espresso crème anglaise
Chewy Date Bar
golden oat crumble, caramel ice cream
As a reminder, CITY Night takes place at Border Grill's downtown location on Wed., Feb. 29. Diners can order a four-course prix fixe for $75 per person, or order a la carte in the restaurant's Cantina. Reservations are recommended.
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