L.A. Weekly
Chef Michael Fiorelli imbues the menu with humor but also serious technique, evidenced by whimsical dishes such as a mortadella hot dog on a brioche bun, piled high with a finely diced pickled-vegetable relish. For $45 you can order a roasted glazed pig's head, and it comes out just like that: a whole pig's head along with condiments and toast. the chewy, charred pizza crust that comes out of the kitchen here is one of the better ones in town. All photos by Anne Fishbein.
See also, Love & Salt Brings Original Italian Fare and Really Good Vibes to Manhattan Beach
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