• Sun 11am-9:30pm, Mon-Fri 11am-3pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10pm, Sat 11am-10pm
  • $
  • Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available, Street Parking
  • Reservations Accepted, Reservations Not Necessary
In the San Gabriel Valley, ethnic institutions are layered as intricately as microchips - an apt setting for what is probably the most polymorphous of all the world's cuisines, a shotgun wedding of Chinese, Indian, Indonesian, Thai and indigenous Malay cooking. The satay at Yazmin is especially good, strips of grilled beef or chicken crusted with ground cumin and coriander seed, burnt and crunchy at the edges, floating in that hazy area of perfection between sweetness and charred bitterness and set off just right by an extremely fine sauce of chile and ground peanuts, and a big heap of acar, a spicy Malaysian pickle stained bright yellow with turmeric and showered with ground peanuts.


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