Unit 120

727 N. Broadway, Unit 120
Chinatown, Los Angeles, CA 90012
Best Of
The state of L.A.'s restaurant landscape will have you invoking Charles Dickens. It's gotten easier to find new restaurants and more difficult to settle on a favorite. Consistency is an issue and hype is ubiquitous. Chefs and restaurateurs face steeper-than-ever startup costs, while the city has (finally) received recognition for its populist culinary character. Enter Alvin Cailan's Unit 120, where Detroit-inspired pizza, Cali-Filipino fare and oxtail potato risotto remind us of what the city is built on. Stripped of pomp, the culinary incubator shape-shifts according to the day of the week and the talents of those who gather there. Cailan wields his success from Eggslut as a platform for meet-cutes of various ilks: chefs to chefs, investors to tested ideas, our palate to their creativity. You can say that Los Angeles has been rich with incubators, be it food truck or pop-up dinner, for years now. Cailan just formalized what we've come to love about eating here. - Christine Chiao
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