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Taste The Van Winkle Series: Pappy Van Winkle Whiskey Dinner at Wine House
Tuesday, March 4, 2014 at 5:33 a.m. by Besha Rodell
You've heard of Pappy Van Winkle. You may have tasted one of the Van Winkle bourbons. But chances are, you can't buy any of them. And tasting all of the whiskeys in one night? It's practically impossible. Van Winkle has become...
Top 3 Food & Drink Events: Master of Sangiovese, Suds & Shellfish + A Benefit Dinner
Wednesday, May 29, 2013 at 7 a.m. by Christine Chiao
Master of Sangiovese The North American Sommelier Association (NASA) is teaching an intensive certification course on the varietal. Native to Italy, the grape has been planted in other wine regions including California, Australia an...
Maggie Harrison of Antica Terra: Manfred Krankl's Wayward Disciple
Wednesday, January 16, 2013 at 12 p.m. by Patrick Comiskey
Oregon's Willamette Valley has been luring California winemakers for the better part of two decades -- Andrew Rich, Tony Soter, Robert Brittan, and Cheryl Francis all come to mind as not so recent transplants -- but Maggie Harrison,...
Q & A With Drew Barrymore: L.A. Cravings, Dying Art Forms & Barrymore Wines
Tuesday, April 17, 2012 at 11 a.m. by Ali Trachta
Drew Barrymore perks up when we start talking about Baja's wine country -- a topic that seems to be on everyone's lips since Anthony Bourdain declared it the new Tuscany. "That sounds so cool!" she says excitedly on the other end of...