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The Hart and The Hunter

7950 Melrose Ave.
Los Angeles, CA 90048
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The Hart and The Hunter +

Anne Fishbein


  • Mon.-Thurs. 7 a.m.-9:30 p.m., Fri. 7 a.m.-10:30 p.m.; Sat. 9 a.m.-10:30 p.m.; Sun. 9 a.m.-3:30 p.m.
  • $$$
  • Lunch, Dinner, Brunch
  • Beer/Wine
  • Street Parking, Valet Parking
  • Reservations Not Accepted
Much of chefs Kris Tominaga food is on-the-nose Southern: those biscuits, the corn meal fried oysters and the salt-cured green tomatoes. Some of the food is less pointedly Southern: grilled white sea bass, kale salad. But the best options are the in-betweeners, the dishes with Southern roots and modern sensibilities. - Besha Rodell Read our full review.

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