Sushi Tsujita

2006 Sawtelle Blvd
Los Angeles, CA 90025
Sushi Tsujita +

Photo: Amy Scattergood


  • Tues-Sun noon-3 p.m., 6 p.m.-10:30 p.m.
  • Lunch, Dinner
  • Beer/Wine
If you were one of the skeptics who thought Tsujita’s prowess in producing kick-ass bowls of ramen couldn’t possibly translate into an ultra-traditional, edomae-style sushi restaurant, you wouldn’t be alone. But with veteran Tokyo sushi chef Shigeru Kato at the helm, there arose a new heavy-hitter for Japanese cuisine along the crowded Sawtelle corridor. Arrive at dinner time and you’ll encounter an ambitious and occasionally outlandish omakase menu that spans from braised abalone decorated with tofu skin to homemade squid cake paired with a stalk of puffed rice. A meal here can be far more expensive than the noodle house down the street, but with elegant geodesic patterns and glowing chandeliers adorning the space, Sushi Tsujita is as transportive as any of L.A.’s serious sushi bars. The greatest perk is the lunch menu, where an epic chirashi bowl will cost you as little as $15. You’ll receive the same fish as those who opt for the higher-priced omakase, just slightly less cosmetic cuts. It’s like the Nordstrom Rack of sashimi, and it’s one of the city's most enticing sushi deals. -- Garrett Snyder

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    Thursday, June 25, 2015 at 10:49 a.m. by Garrett Snyder

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  • Yes, Tsujita Does Sushi as Well as Ramen and Tsukemen
    Monday, September 29, 2014 at 6 a.m. by Amy Scattergood

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