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Start the Jewish New Year on a Sweet Note, Without Cooking Everything Yourself
Thursday, September 6, 2018 at 1:28 p.m. by Susan Hornik
Sunday, Sept. 9, marks the beginning of Rosh Hashanah, kicking off the Jewish New Year. If your bubbe has a tendency to overcook the brisket, you might want to take your holiday meal to go. Alternatively, you can dine at one of the ...
This Chef's Asian-Italian Cuisine Is Rooted in a Passion for Pasta
Wednesday, February 8, 2017 at 6:39 a.m. by Jean Trinh
Spartina's chef isn't afraid to make non-traditional Italian pastas, like a spaghettini accompanied by Chinese fermented black beans and Manila clams.