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Related Stories (2)
Where the Chefs Eat: Chego's Roy Choi
Monday, November 19, 2012 at 6:19 a.m. by Besha Rodell
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Roy Choi, chef and owner of Chego, A-Frame, Sunny Spot and the fleet of Kogi BBQ trucks, tells us his fa...
Braised Short Ribs at Seongbukdong
Friday, August 19, 2011 at 10 a.m. by Andrew Froug
When talking about braised meat, phrases like "melt in your mouth" and "so tender I could cut it with my spoon" shouldn't mean anything. Because of course it does and of course you could. All that's needed to make tender, melting be...