Los Angeles, California 90013
Anne Fishbein Hand-milled rye and rolled oat porridge with pecorino, pickled beet greens and urfa chili
- Dinner: Tue.-Thu., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m. Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m. Brunch: Sat.-Sun., 11 a.m.-2 p.m.
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