Born in Mexico City and built in Southern California, Puesto provides a fresh, contemporary and approachable take on authentic Mexican cuisine. Run by ‘Tacoteurs’ Eric and Alan Adler alongside their cousin Isidoro Lombrozo, Puesto is known for its Mexico City-style tacos made with crispy melted cheese, house-made tortillas and from-scratch salsas courtesy of Executive Chef/Partner Luisteen Gonzalez.
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