Our Critics' Picks


Men Oh Tokushima Ramen

456 E. 2nd St.
Los Angeles, CA 90012
Critics' Pick
Men Oh Tokushima Ramen

Garrett Snyder


  • Mon.-Fri. 11:30 a.m.-2:30 p.m.; Sat. 11:30 a.m.-11 p.m.; Sun. 11:30 a.m.-10 p.m.; Mon.-Thu. 5:30 p.m.-10 p.m.; Fri. 5:30 p.m.-11 p.m.;
The house special at Men Oh Tokushima Ramen is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, the latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Its profile falls somewhere in the middle, an opaque, caramel-colored broth that's not too salty or rich and can be enjoyed spoonful after spoonful. - Garrett Snyder Read our full review.

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