246 N. Canon Dr.
Beverly Hills, CA 90210


  • Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
  • $$$
  • Dinner, Late Night
  • Full bar
  • Business Dining, Coat Check, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
One of a small, Scottsdale-based chain of steakhouses, the Beverly Hills Mastro’s has the look — volcanic rock work, blackout curtains, black-leather banquettes — of desert resorts, supper clubs, casinos and other booze-filled refuges where the dreaded sun don’t shine. Eat downstairs for more intimate dining, or upstairs if you’re up to walking the gauntlet of a long bar (where serious drinkers swivel on cue to watch you pass) to get to your seat. The excellent service staff is adept, adaptable and good-natured, even when their customers — Beverly Hills carnivores — are not. Meat dominates the menu; steak to be exact. Order the Kansas City bone-in, the porterhouse or the bone-in rib-eye (the latter, ordered charred rare, is a glorious, rich, big, big-flavored piece of meat with a crusty char oozing juice). Here, rare means rare, i.e., cold inside — yes. Start with the horseradish-spiked caesar salad, or the traditional iceberg wedge with blue cheese. Sides — fried onions, creamed corns, sugar snap peas, potatos gratin — are fresh, enormous, delicious: Split ’em. Finish with a paradigmatic Key lime pie.

Related Stories (6)

  • Steakhouses Are Making a Comeback. Here's How to Choose the Right Cut
    Tuesday, November 3, 2015 at 8:44 a.m. by Brad Japhe

    Food trends come and go, but steakhouses ought to be forever. A special-occasion dining experience long before the term "foodie" ever entered the lexicon, the steakhouse remain the finest testament to American exceptionalism — ...

  • Where To Eat Now
    Wednesday, November 3, 2004 at 11 p.m.

    Edendale Grill. Housed in an old firehouse and named for Los Angeles’ first movie studio, Silver Lake’s Edendale Grill is a bit of set-dressed history. Craftsman-era lighting fixtures with mica shades cast a warm, golden...

  • Nine Kick-Ass Dishes of 2002
    Tuesday, December 24, 2002 at 11 p.m. by Michelle Huneven

    1. Few pastas are simpler or sexier than the ribbony, slightly chewy house-made papardelle at Alto Palato, which is tossed with slippery, mouth-filling porcini mushrooms. A little olive oil, a little sea salt, some good cheese, and ...

  • Pasta la Vista, Baby!
    Tuesday, December 10, 2002 at 11 p.m. by Michelle Huneven

    It’s happening again. My friend and frequent dining companion Allan is sending his meal back. This time, it‘s nothing serious, an easy fix, a thick cod fillet still cold in the middle; a few minutes in the pan will solve...

Load More Articles


View All

More American Restaurants in Beverly Hills

View All

More American Restaurants in Los Angeles


All-access pass to the top stories, events and offers around town.

  • Top Stories