2515 Torrance Blvd.
Torrance, CA 90503

Photo: Anne Fishbein

What do you eat at Kyochon in Torrance? Fried chicken - a whole tiny chicken chopped into tiny pieces - steeped in a garlicky marinade that supposedly contains 23 ingredients, double-fried to a glassy, thin-skinned crunch, meat rendered of most of its fat, that is similar to what you might find in a good Cantonese restaurant, only juicier. While you wait for your chicken, you are given a bowl of crunchy, sweet-and-sour pickled radish cubes, the classic Korean accompaniment.

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