There aren't many spots where one can order a plate of oysters and an old-fashioned absinthe drip at the same time. But, if that's what you're into, then Patina Group's Kendall's Brasserie in downtown L.A. is a must. The contemporary French restaurant offers everything you'd desire if you ever found yourself in Paris, from escargot to Bouillabaise. Reserve the outdoor patio to enjoy your French fare under the stars.
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It all started in Provence with a glass of rose wine. Well, actually, a glass of pastis before the rose. While Paul Sanguinetti, lead mixologist for the Patina Group, was in France studying wine, he and his colleagues always started...