Venice, CA 90291
Anne Fishbein Squash blossom pizza
- Mon.-Sat, 8 a.m.-mid.; Sun., 8 a.m.-11 p.m.; brunch, Sat.-Sun., 8 a.m.-3 p.m.
- Vegetarian Friendly
- Breakfast, Lunch, Dinner, Brunch
- Free Parking, Parking Lot Available, Street Parking
- Reservations Recommended, Reservations Accepted
There may be no restaurant as emblematic of the breezy, stylish Venice lifestyle as Travis Lett's Gjelina, no place where the people are more beautiful, the vibe more Cali-chic, the food more true to our gourmet/carefree aspirations. The pizzas have crispy edges and are topped with ingredients such as burrata and wild nettles; the lamb sausage and mixed mushroom versions also are popular. The vegetable dishes might include roasted fennel with white wine, blood orange and fennel pollen; the rib-eye is from Niman Ranch; the wine list is long and engrossing. The magic trick of Gjelina is that food this serious (and it is, seriously good) can be served in a room so effortlessly casual, the brick back patio all leafy and twinkly, the crowded dining room looking like a wood cabin met the beach and they fell in love. You only have to walk past this restaurant and see the crowds of people waiting outside, and peek through the windows at the people snacking on charcuterie and bowls of house-made pasta, and you'll find yourself thinking, "I want to be them. I want to be there." You're going to have to wait a long time for a table, but the good news is that you, too, can be part of the fantasy. —Besha Rodell
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