11334 Moorpark St.
Studio City, CA 91602
Girasol +

Anne Fishbein Yellowfin tuna hamachi


  • Daily, 5-11 p.m.; brunch Sun., 11 a.m.-3 p.m.
  • $$$
  • Lunch, Dinner
  • Beer/Wine
  • Street Parking, Valet Parking
Girasol serves some of L.A.’s most forward-thinking food. Flavors are delicate and surprising, such as hamachi served in a dazzlingly bright green sorrel broth made puckery with finger lime and punctuated by white fir and sea beans. If you’re sick of seeing the same ingredients everywhere, this is the place to come. Almost every dish has an element you may never have encountered before. Chef Justin Abram took over for CJ Jacobson in 2016, and he brings his own avant-garde style to the already wonderful restaurant.

Read our full review."

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