Felix Trattoria

1023 Abbot Kinney Blvd.
Venice, CA 90291
Critics' Pick
Best Of
Felix Trattoria +

Anne Fishbein Trofie, pesto Genovese, Parmigiano Reggiano


  • Daily, 5:30-10 p.m.
  • Vegetarian Friendly, Local Ingredients
  • Dinner
  • Full bar

You could easily make a beautiful meal from Felix's antipasti section alone: delicately fried squash blossoms stuffed with fior di latte; a crudo of raw ridgeback prawns with a gloriously creamy texture; pork meatballs that have been quickly fried and burst with porky flavor. If the panzanella is available, you should absolutely order it, because it means chef Evan Funke has come across enough beautiful summer produce to create the perfect bright and snappy salad, set off by the grounding pleasure of crispy bread. But you're here for the pastas. Every table seems to have a plate of the pappardelle, which means Funke is often in the pasta room early in the evening rolling out rounds of dough and cutting the thick noodles, knowing he'll run out by mid-evening if he doesn't get ahead. Bathed in a mellow Bolognese, the pasta is practically silky, making the pappardelle of your past seem rough and clumsy by comparison. —Besha Rodell

Read our full review.

Related Stories (1)

View All

More Italian Restaurants in Venice/ Marina del Rey

  • The Slow Food guys would be horrified. But C & O Trattoria by the Venice Pier is a vast, beachy ...

  • At Scopa Italian Roots in Venice, Chef Antonia Lofaso is serving a menu that touches on Californi...

View All

More Italian Restaurants in Los Angeles


All-access pass to the top stories, events and offers around town.

  • Top Stories