Los Angeles, CA 90006
- Sun., noon-8:30 p.m.; Mon., Wed.-Thu., 10 a.m.-8:30 p.m.; Tue., 10 a.m.-5 p.m.; Fri., 10 a.m.-9 p.m.; Sat., noon-9 p.m.
- Lunch, Dinner
- Private Party, Takeout
- Metered Parking, Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
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Related Stories (6)
The Boiling Point
Wednesday, April 12, 2006 at 12 p.m. by Jonathan Gold
Boiled fish, boiled-milk ice cream, boiled sea cucumbers? Whatever gets your water rolling . . . Ambala Dhaba. On a stretch of Westwood Boulevard thick with student coffeehouses and Iranian hair salons, Ambala Dhaba is an ...
Wednesday, February 15, 2006 at 2 p.m. by Jonathan Gold
Because food just tastes better fried, here’s a list of places serving everything from fried chicken to golden bhaturas. Antequera de Oaxaca. Antequera de Oaxaca specializes in botanas — bar munchies, more or less. The b...
Downtown Budget Lunch
Wednesday, March 2, 2005 at 11 p.m.
Angélique Café. Owner Bruno Herve Commereuc and his wife, Florence, make their own charcuterie — excellent rillettes, jambon persillade, pâté, andouilette à l’ancienne. Angélique ...
Tuesday, November 7, 2000 at 11 p.m. by Jonathan Gold
Antojitos Denise‘s In Los Angeles, good carnitas are common, great carnitas rare. Denise’s is a small, sweet taco stand whose customer base consists largely of people waiting for the MTA at the bus stop right in front. A...
More Caribbean Restaurants in Los Angeles